Bakeworks Gluten Free Burger Buns.
2 Pack, 240gm. Serving Size 120gm net.
Water, White Rice Flour, Modified Tapioca Starch, Maize Starch, Sunflower Oil, Sorghum Flour, Psyllium Husk, Apple Cider Vinegar, Rice Malt, Fresh Yeast, Salt (Iodised), Guar Gum (412), Flaxseed Fibre, Stabiliser (464), Vitamin C (Ascorbic Acid)
| - Gluten
| - SATURATED
| - SUGARS
|* Average quantities
Gluten, dairy, egg and soy free. Suitable for Vegans. Produced in a bakery handling dairy, egg and nut products however strict clean down procedures and segregated equipment are used to minimise cross-contamination. May contain traces of sesame.