Bakeworks Gluten Free Bread - Liberte Original Loaf. Made in New Zealand from local and imported ingredients.
13 Servings Per Package, 510gm net. Serving Size 39gm.
Water, Modified Tapioca Starch, Rice Flour, Maize Starch, Sorghum Flour, Sunflower Oil, Rice Malt, Psyllum, Besan Flour, Organic Apple Cider Vinegar, Fresh Yeast, Iodised Salt, Guar Gum, Flax Fibre, Stabiliser (464), Vitamin C (Asorbic Acid)
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Store in a cool dry place. Suitable for storing in the fridge or freezer. Once opened, bread only has a 3 day shelf life if left at room temperature. Gluten, dairy, egg and soy free. Suitable for Vegans.
Produced in a bakery handling dairy, egg and nut products but strict clean down procedures and segregated equipment are used to minimise cross-contamination. May contain traces of sesame.