Bakeworks Gluten Free Bread - Liberte Sunflower & Linseed Loaf. Made in New Zealand from local and imported ingredients.
13 Servings Per Package, 510gm net. Serving Size 39.2gm.
Water, Modified Tapioca Starch, Rice Flour, Maize Starch, Sorghum Flour, Sunflower Oil, Sunflower Seeds, Linseed, Rice Malt, Psyllum, Besan Flour, Organic Apple Cider Vinegar, Fresh Yeast, Sugar, Iodised Salt, Guar Gum, Tara Gum, Flax Fibre, Stabiliser (464), Vitamin C (Asorbic Acid)
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Suitable for storing in the fridge or freezer. Once opened, bread only has a 3 day shelf life if left at room temperature.
Gluten, dairy, egg and soy free. Suitable for Vegans. Produced in a bakery handling dairy, egg and nut products. May contain traces of sesame.