Making everything from scratch

with recipes developed over time

Using age old techniques

adapted for gluten free baking

Baking fresh everyday

and shipping to all corners of NZ

A small dedicated team

who care about what we do

Putting our customers first

always striving for excellence

Good honest baking

you can always trust
 
 

To look forward, we looked back.

Back to where time and nutrition mattered, back to Mum's jars of alfalfa sprouts on the window sill ✨ Home St. (actual place) is where Kirsten and Dave first met and planted the little seed that was to sprout into Bakeworks 🌱 Home St. is about beginnings, about sprouted goodness and about rediscovering nutritious bread again.

New Product Alert

BAR NONE

BREAKFAST BAR

Our mission was basic, simple ingredients nourished to give us their best nutrients, blened to suit the most important meal of the day. Breakfast.

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  • Fruit Mince Tarts - Limited Edition
  • Fruit Mince Tarts - Limited Edition
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Festive

Fruit Mince Tarts - Limited Edition

Homemade fruit mince bursting with festive flavours encased in a delicate butter pastry and topped off with a golden crumble.  Fruit Mince tarts like no other.

$12.95
$12.95
Tax included.
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Fruit Mince Tarts - Limited Edition
Fruit Mince Tarts - Limited Edition

Our Range

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Our promise

  • Quality guarantee

    We stand by all our products so if they don't meet to your expectations, let us know. We will make you happy, and that's a promise :)

  • Guaranteed Gluten Free

    We source only gluten free ingredients and then test every ingredient on arrival to our bakery to ensure your safety.

  • Sustainably sourced

    All our ingredients are selected for their health and nutrient properties and come from sustainable growers.

  • Daily dispatches

    We guarantee that all orders received before 11am will be shipped same day, arriving to your door the next day (or two days if in the South Island)

Our humble beginnings..

In true kiwi tradition Bakeworks started with that 'can do' attitude, loads of awesome ideas and not much of anything else (typical jumping the gun). Way back then (2001) our customers were crying out for more allergy friendly food they could actually eat. While our early gluten free loaves were less successful, we stuck at it until we nailed the best around.

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