The only current treatment for coeliac disease is a strict gluten-free diet. Without proper care, the long-term symptoms of coeliac disease can be dangerous. This includes developing other autoimmune disorders like Type 1 diabetes and multiple sclerosis, osteoporosis, rashes, anemia, infertility, miscarriage, intestinal cancers and neurological conditions like epilepsy and migraines.
If your child has coeliac disease or a gluten intolerance, it can seem difficult to know the best move forward - after all, it’s a big thing to explain to a child why they can’t always have things that others can. Due to the hereditary nature of coeliac disease, chances are that if they’ve got it, so does someone else in your family. Hopefully that experience can help you formulate some specific structures to keep your child happy while also healthy. We’ve also got a few ideas to help you help them.
Bakeworks creates high quality products, working from the very start of the process to you purchasing it. That means that we can ensure that the product you’re consuming, has been made ethically, with care and to a high-standard. Why? Because you are important to us.
So where exactly does the whole process start? Right from the seed!
When you think about healthy food, pizza rarely comes to mind as a viable option. However, our take on the classic Pizza Base, fits perfectly into a healthy lifestyle as a fun, delicious alternative that allows for experimentation and variety.
Because of our careful seed sprouting method, we know exactly what is going in to our products and can reassure you that all the best nutrients remain locked in for a health-conscious meal. By spending almost a week making sure that the seeds are looked after and worked with properly, we begin the process of making our pizza bases with health and taste in mind. Of course, the nutrients aren’t only important in maintaining positive health, they are also play a huge role in making the pizza bases taste as good as they do.
From these early stages of production and throughout the rest of the process, we are able to ensure fibre levels remain high and sodium levels remain low. This is beneficial in decreasing the risk of heart issues, stroke, diabetes and even some cancers. On top of this, you will will feel fuller more quickly, which help manage weight and spending. That means that you don’t need to feel guilty when indulging in our pizza bases with your favourite toppings - go on treat yourself!
All this health talk usually means that flavour is compromised, however we have worked to maintain a traditional texture and awesome taste that situates itself as one of the best around. Mix all this in with a crispy edge and solid ‘bite’ and you have got yourself a dish that will impress.
Here's our story.. To look forwards, we’ve looked back.. Back to where time and nutrition mattered, back to Mum’s jars of alfalfa sprouts on the window sill. Home St (actual place) is where Kirsten and Dave first met and planted the little seed that was to sprout into Bakeworks. Home St is about beginnings, about sprouted goodness, about rediscovering nutritious bread again..
Home St. Farro Fresh Foods #sprouted #glutenfree #beginnings#teamwork #whatajourney #lifetimeofmemories
We are wanting to collect some information on the gluten free bread market and would love if you could take the opportunity to help us out? This is a very quick survey which will only take around 3 minutes to complete but would help us hugely!
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Thank you so much for you assistance, we really appreciate it!