Bakeworks: Gluten Free Products – “Why we do what we do"
It’s not always easy making gluten-free and allergy-free products, especially not when we hold ourselves to such high standards. The processes involved to ensure our food is healthy and tasty are lengthy, however, we believe it’s important that we present only the best-quality products - our customers deserve it.
That belief of striving for results that we and our customers can be proud of, has been with us since our founding in 2001. Way back then (17 years ago!), when our customers were in need of allergy friendly food, we worked relentlessly until we came up with some great recipes and top-quality products.
We believe that it’s important that the celiac, gluten-free community is well-represented and able to access affordable, quality products - and so we try and do our bit to ensure that’s happening. We do what we do because we believe in it! It’s important to have businesses that care for their consumers and so that’s what we do. What that means is we are committed to creating new, exciting products as well as ensuring our most established ones stay as good as they are. On top of that, we believe it’s important to be open and honest, so that you know exactly what you’re dealing with. We aim for excellence in our process, product and service.
We’re pretty proud of the success of our Gluten-Free products and are excited to continue growing our knowledge to keep making our customers happy.
We love what we do and we won’t be stopping anytime soon. If you like our products and our philosophy, let us know and keep supporting us! Again, our customers are why we do what we do and your support means the world to us. Our gluten-free products are affordable, delicious and available throughout the country, so you can be sure you’ll love them.