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Behind Our Bread

Those who know Bakeworks, know that our bread is made with love. We have put years of experience into perfecting our recipes so that we can help feed families all around the country with delicious and nutritious breads. But many people aren’t aware of the story behind our bread.

 

In 2001 we noticed the need for tasty and heartfelt allergy friendly food - bread that could stand as its own and not only as a replacement for more popular breads. We dived into the idea and after years and years of sticking at perfecting our recipes, we created something special that we were proud to share with hungry bellies all around Aotearoa.  

 

Since then our passionate team has grown in size and knowledge and we’re able to keep spreading delicious allergy friendly breads to a wider population. All of our products are still lovingly handcrafted and we are always excited to make new products to excite and fuel our customers.

 

As our journey continues, we are still learning and growing to ensure we can keep providing the kitchens of New Zealand with healthy food that is made from a genuine passion to nourish. We are extremely proud of each element of our products and are excited to keep sharing them with you for many years to come. 

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