Our gluten free buns have been baked with sprouted and activated seeds meaning the nutrient store has been unlocked, making them more bio-available. Thanks little seeds for coming to life for us!
4 Pack, 360g
Water, Modified Tapioca, Coconut Flour*, Maize Starch, Sprouted Seeds (6.2%) (Sunflower*, Sesame*, Amaranth), Activated Seeds (5.1%) (Pumpkin*, Linseed, Canihua*, Chia) Sunflower Oil, Sprouted Brown Rice Flour*, White Rice Flour, Apple Cider Vinegar*, Rice Malt*, Sorghum Flour, Besan Flour, Free Range Egg White, Psyllum Husk , Coconut Nector*, Guar Gum, Yeast, Saltwell (Sea salt), Flax Fibre, Citrus Fibre
|Contains Egg & Sesame. Produced in a gluten free bakery that also produces products containing dairy & nuts.
||Avg Quantity Per Serve
||% Daily Intake* Per Serve
||Avg Quantity Per 100gm
| - Gluten
Percentage Daily Intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower dependent on your energy needs.
|Our buns have a 3 day shelf life once opened. Keep refrigerated to extend life. Suitable for freezing.