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Farmhouse Loaf 400g

Farmhouse Loaf 400g

Regular price $5.50

Product Information:
Bakeworks Gluten Free Bread White Farmhouse Loaf. Gluten, Dairy & Egg Free.

Pack Size:
13 Servings Per Package, 400gm. Serving Size 30gm net.

Ingredients Water, Modified Tapioca Starch, Maize Starch, Rice Flour, Sunflower Oil,  Sorghum Flour, Rice Malt, Apple Cider Vinegar, Guar Gum (412), Pea Flour, Psyllium Husk, Flax Fibre, Fresh Yeast, Iodised Salt, Stabiliser (464)
Gluten, dairy, egg and soy free.  Suitable for Vegans.  Produced in a dedicated gluten free bakery handling dairy, egg and nut products.  May contain traces of sesame.
NUTRITION INFORMATION
PRODUCT:  BAKEWORKS FARMHOUSE LOAF 400gm
SERVINGS PER PACKAGE: 7.5  
SERVING SIZE: 53g net (2 Slices)
  AVERAGE QUANTITY PER SERVING AVERAGE QUANTITY PER 100GM
ENERGY 425kj 802kj
PROTEIN 1.2g 2.3g
GLUTEN 0.0g 0.0g
FAT, TOTAL 2.4g 4.6g
  SATURATED 0.2g 0.3g
CARBOHYDRATE 22.7g 42.8g
  SUGARS 0.6g 1.2g
DIETARY FIBRE 1.8g 3.4g
SODIUM 170mg 321mg
* Average quantities
Made in New Zealand from local and imported ingredients. Store in a cool dry place.  Once opened, bread has a 3 day shelf life.  We recommend storing in fridge to extend shelf life. Suitable for freezing.
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