Bakeworks Gluten Free Bread - Liberte Wholemeal Loaf. Made in New Zealand from local and imported ingredients.
13 Servings Per Package, 510gm net. Serving Size 39gm.
Water, Modified Tapioca Starch, Rice Flour, Maize Starch, Sorghum Flour, Sunflower Oil, Linseed, Rice Malt, Psyllum, Besan Flour, Organic Apple Cider Vinegar, Fresh Yeast, Sugar, Iodised Salt, Guar Gum, Flax Fibre, Stabiliser (464), Vitamin C (Asorbic Acid)
||Avg Quantity Per Serve
||Avg Quantity Per 100gm
|* Average quantities
Gluten, dairy, egg and soy free. Suitable for Vegans. Produced in a bakery handling dairy, egg and nut products however strict cleand own procedures and segregated equipment are used to minimise cross-contamination. May contain traces of sesame.